Ora Bar & Lounge

Dips

Served with warm homemade bread

Served with warm homemade bread

A rich Mediterranean blend of olives, capers, garlic, anchovies and extra virgin oil, served with toasted bread

Smoky roasted aubergine blended with tahini, garlic, lemon and extra virgin oil, served with warm toasted bread

A selection of marinated mixed olives

Pan-fried Padrón peppers, finished with a sprinkle of sea salt

Marinated anchovies dressed with extra virgin olive oil

Thick-cut chorizo, onion and red wine

Served with garlic aioli dip

Succulent king prawns sautéed in garlic-infused olive oil

Golden, crispy potatoes topped with flavourful brava sauce

Tender meatballs in a spicy sauce, served with toasted bread

Delicate slices of Serrano ham served on toasted bread

Golden crispy croquettes filled with cheese, served with brava sauce

Delicately pan-fried sea bass fillet, served with a dressing of fresh basil, tomato, Sauvignon and extra virgin olive oil

A generous selection of beef chunks served on a bed of creamy hummus

A succulent rib-eye steak, cooked medium and served with peppercorn sauce or chimichurri

Add truffle parmesan 2

Tender new potatoes with garlic, rosemary and homemade garlic butter

Grated tomato base, cucumber, spring onion, olives, red onion and feta

Grilled with garlic and olive oil

Warm, freshly prepared homemade flatbread